What You’ll Catch

We don’t promise specific fish. We fish what the sea gives — properly. From calm bay sessions to offshore runs, every trip is different.

Here’s what you can expect 👇🏼

 

Bay Fishing
Calm water. Great for all levels.

 

King George Whiting

Fight: Light but fun
Taste: ★★★★★ (best eating fish in the bay)
Where: Sand patches, shallow reef
Season: Year-round · Bigger in winter
Tip: Pan fry whole fillets in butter. Simple wins.

Squid (Calamari)

Fight: More about technique than power
Taste: ★★★★★
Where: Shallow weed beds. Deep offshore for the monsters
Season: Peak in cooler months
Tip: Quick flash fry. Don’t overcook — ever.

Flathead

Fight: Subtle, but satisfying
Taste: ★★★★
Where: Sandy bottoms
Season: Year-round
Tip: Beer batter or crumbed. Hard to beat.

Snapper (Pinkies → Reds)

Fight: Proper. Head shakes, runs, chaos on the boat
Taste: ★★★★★
Where: Around reefs and offshore
Season: Spring → winter (offshore)
Tip: Whole on the BBQ or oven. Keep it simple.

Trevally

Fight: Fast, punchy
Taste: ★★★ (better if super fresh)
Where: Reef + current
Season: Year-round
Tip: Best eaten fresh same day — sashimi or light sear.

Australian Salmon

Fight: (non-stop action)
Taste: ★★ (fun to catch, not the hero on the plate)
Where: Rock walls
Season: Cooler months
Tip: Bleed immediately if keeping.
Otherwise — catch & release fun.

Gummy Shark

Fight: Heavy, slow power
Taste: ★★★★★
Where: Sand + reef edges
Season: Year-round
Tip: Perfect for flake. Clean, firm, no fuss.

Bay + The Rip
Where the bay meets the ocean.

👉🏼 This is where things step up a notch.
More current - more feeding - better fishing.

What we target here:
Snapper - Trevally - Squid - Australian Salmon

 

Offshore / Bass Strait
Bigger water. Bigger fish.

This is where it gets serious.

Bluefin Tuna

Fight: Brutal. Long runs. Proper test
Taste: ★★★★★
Season: Autumn — Winter
Tip: Sashimi, steaks, you name it — top tier fish

Kingfish

Fight: One of the hardest in the ocean
Taste: ★★★★★
Season: Warmer months
Tip: Raw, grilled, or smoked — premium fish

Nannygai (Redfish)

Fight: Steady, deep water pull
Taste: ★★★★
Where: Reefy offshore ground
Season: All year
Tip: Light cook, delicate flesh

Mackerel

Fight: Fast, aggressive
Taste: ★★★★
Season: Spring — Autumn
Tip: Best super fresh — sashimi or grilled

Sharks (Gummy, School, Mako)

Fight: Power + unpredictability
Taste: ★★★★ (gummy especially)
Tip: Bleed well, keep cold — makes all the difference

Snapper (Pinkies → Reds)

Fight: Proper. Head shakes, runs, chaos on the boat
Taste: ★★★★★
Where: Around reefs and offshore
Season: Spring → winter (offshore)
Tip: Whole on the BBQ or oven. Keep it simple.

Remember,
this isn’t just about catching fish.

It’s about: Being out on the water - Switching off - Learning something new - Bringing fish home you actually caught

From sea to plate.